Fresh Flavors In FL: Your Ultimate Guide To Food Trucks In Florida

Food trucks are becoming a big trend across the country. They offer quick service and fresh food at affordable prices. 

Food trucks are mobile kitchens that serve hot meals from a trailer or van. The concept was born out of necessity in the 1970s when gas stations started selling snacks and drinks from their parking lots. Nowadays, food trucks are popping up everywhere.

But how do you go about setting up your own food truck business in Florida? And where should you go to get the best food truck experience?

Fresh Flavors In FL: Your Ultimate Guide To Food Trucks In Florida

There are hundreds of food trucks serving delicious dishes in cities across the US. If you want to try them all, then you’ll need to plan ahead.

In our handy guide, we will look at everything you need to know to get started if you want to invest in a food truck. We will also include a handy guide to finding the best food trucks in Florida.

How To Start A Food Truck Business In Florida

Food trucks are popular because they are mobile and provide quick service. They are also very easy to start. You can use your kitchen equipment or rent an RV to make food. You can sell food at events such as festivals, parades, fairs, and concerts.

Planning Ahead Is Important. Before starting your food truck, you should do some research to find out which laws apply to food trucks in Florida.

Also, look into licensing requirements and zoning regulations. Knowing these things before you start will help you avoid problems later on. Once you’ve determined all of this information, you can begin building your food truck.

A food truck is an excellent option for small businesses looking to expand their reach. They allow entrepreneurs to take advantage of the benefits of being mobile while providing quality products and services.

They are also a great way to make money when you don’t have a brick-and-mortar store. You can sell food directly to consumers without having to worry about paying rent.

Starting a business isn’t easy, but it can be fun!

Create A Plan For Your Food Truck Business

Food trucks need a strong business plan before starting up. A business plan should include a detailed description of the idea, name, financial projections, and any competitors in the area.

Also, it should outline the projected cost of doing business. Having a business plan helps you raise money for your food truck startup and will help you avoid any pitfalls and common errors when starting out.

A business plan is not difficult to create. There are many websites on the internet that can help you write one. You could even use an online template

Once you have written your business plan, you can start looking for investors. Investors can be family members, friends, or anyone who has the means to support your new venture.

If you don’t have enough funds to cover your costs, you may want to consider working part-time while you build your business. This way, you won’t have to pay yourself until you make a profit.

Register Your Business

This is the most important step in getting your business up and running. This Certificate Of Use will inform the State of who your company is, what you will produce, and who you will mainly be selling to. It will also provide information on your operating space and processes.

Without registering your business you will be unable to apply for any permits, licenses, or insurances necessary to run your food truck in Florida.

Get A Food Truck And A Commercial Space 

Get A Food Truck And A Commercial Space 

There are many ways in which you can find your perfect food truck. One way to find out more about where to buy a food truck is to visit the Food Truck Association of Florida.

This association is made up of local food trucks and restaurants that operate within the state of Florida. It was founded in 2011 by a group of entrepreneurs who wanted to promote the growth of mobile food vendors in the state.

The association provides resources such as a directory listing all food trucks in the state, tips on how to run a successful food truck business, and advice on marketing strategies.

There are currently over 300 registered food trucks operating throughout the state. Most of them belong to the association, but some are independent operators.

You can also look for available trucks on sites such as eBay and Craigslist. Social media listings are also a great place to grab a bargain.

Once you have your van, you will need to choose a location.

When choosing where to set up shop, keep in mind that you need to find a location that is safe and convenient for customers.

Food trucks typically park outside of restaurants or bars so they can serve customers during off-hours. The best locations are usually near residential areas or major highways.

When selecting a location, think about how much foot traffic you expect. Will people drive past your truck every day? Or will they pass it once or twice a week?

If you choose a busy area, you’ll likely attract a lot of attention. Make sure that you’re comfortable with the amount of noise and commotion you might generate.

Obtain The Necessary Operation Permits And Licenses

In order to operate legally, you must obtain permits from local authorities. These permits vary depending on what type of vehicle you are using.

For example, if you are planning to use a standard pick-up truck, you would need to apply for a Class C license. However, if you were planning to buy a trailer and convert it into a food truck, you would need a Class B license.

You can find more information on the types of licenses available by visiting the Florida Department of Agriculture and Consumer Services website.

You should also check with your local health department to see if there are any specific requirements for your food truck.

Obtain Food Truck Insurance

It’s important to purchase insurance for your food truck because it protects you against accidents and other liabilities. It is recommended that you get liability insurance as well as property insurance.

Liability insurance covers you against injuries or damages caused by your food truck. Property insurance pays for any damages done to your food truck.

To protect yourself from lawsuits, you should carry general liability insurance. General liability insurance protects you against claims made by third parties.

However, this doesn’t mean that you should only insure your food truck. If someone gets injured at your truck, you still need to file a claim with their personal insurer.

This is why it is important to carry both types of insurance.

How Much Does A Food Truck Cost In Florida?

The cost of a food truck is going to vary by location, but it’s not as expensive as you might think. It all depends on the size and amenities that are included in your package. Prices will generally range from around $20,000 to $60,000 and above.

Here are some examples of cost based on location:

  • Small Town – $20,000-$25,000
  • Medium City – $30,000-$40,000
  • Large Urban Area – $50,000-$60,000

As long as you don’t overspend on your food truck, you shouldn’t run into too many problems. Your food truck should be purchased for the lowest possible cost. You don’t want to overspend before you’ve even begun!

You can use eBay or social media Marketplace sites to purchase your food truck second-hand or via auction. You can also directly contact the owner of the food truck to negotiate the best deal.

An old food truck is the most economical choice since you won’t need to spend money on refurbishing a new vehicle, but you may need to pay more than the average price.

We absolutely LOVE this ready-to-go truck for sale on eBay in Florida right now! Check it out!

Can Food Trucks Sell Alcohol In Florida?

Can Food Trucks Sell Alcohol In Florida?

In the past few years, food trucks have become a popular way to eat on the go. Mobile eateries are popping up in cities across America and they’re becoming more common than ever before. But what about alcohol? Can food trucks sell alcoholic beverages?

Many people assume that food trucks cannot serve alcohol because they do not meet the legal definition of a bar or tavern. This is not true.

Food trucks can sell beer, wine, and liquor just like any other business establishment. They simply must follow state regulations regarding serving alcohol.

If you plan to start selling alcohol, make sure that you obtain a permit from the county where you will operate your food truck. Then, you’ll need to register your food truck with the Florida State Beverage Department.

Once these steps are complete, you can begin selling alcohol. However, you will need to comply with additional rules when operating a food truck while selling alcohol. For example, you must keep track of how much alcohol you sell and report those sales to the local authorities.

Food Truck Inspection Checklist In Florida

The state of Florida has a long history in the food truck industry and has been home to numerous food truck businesses for many, many years. Today, there are thousands of food trucks operating throughout the Sunshine States.

To ensure customer safety, your food truck will be inspected by the State of Florida Division of Food Safety (DFS) and must be done before opening for business.

The DFS website has an online application form that allows you to request an inspection. You will also find a link to the most recent inspection reports on the site.

When requesting an inspection, you should provide as many details as possible. This includes information such as the type of vehicle, the location of the operation, and the hours of service.

You may also want to include a description of the types of foods offered at your food truck. If you are planning to offer alcohol, you should indicate whether you intend to serve alcoholic beverages or not.

You will also need to supply a copy of your menu and a list of ingredients used in preparing each dish.

In addition to providing this information, you should know that it is important to prepare your food truck for the inspection. This means cleaning up any spills, removing trash, and making sure that everything is in working order.

If you fail to follow these guidelines, you could face fines or even have your food truck shut down.

Along with the food safety check, the Florida Department of Business & Professional Regulation (DBPR) requires that all food truck operators pass an inspection prior to opening their doors.

To receive an official license to operate a food truck in Florida, you must submit documentation proving that you meet certain requirements. These include:

  • A valid driver’s license
  • Proof of insurance coverage
  • A current health certificate
  • A clean driving record
  • An approved fire extinguisher
  • A copy of your menu
  • Documentation showing that your food truck meets sanitation standards
  • A copy of a current business license
  • A copy of the proper permits if required
  • A list of employees

The Best Food Trucks In Florida

There is no shortage of food trucks in Florida. But we couldn’t resist mentioning our top 3!

The Melt Machine Gourmet Grilled Cheese


If like us you love all things cheese, then this food truck is a must-visit. Situated in the heart of Tampa this van offers everything from Brisket Melts to Quesadillas. They also have a great dessert menu if you’ve got a sweet tooth!

Cilantro 27


This late-night Peruvian-inspired food truck gives us all the feels! Steak Tacos, Lomo Saltado, and Beef Bao Buns are the hits on this menu. Based in South Beach, if you’re in the area, give them a shout!

Tasty Takeover


This range of trucks covers everything from traditional English fish &chips to Sri Lankan dishes and Cholo Dogs. Situated throughout Orlando, take a look at their locations below and get planning. Truly amazing truck food!

Frequently Asked Questions

How Do I Find A Good Food Truck Near Me?

To find a good food truck nearby, start by searching for local events on Facebook. Many people share their event details on social media including the location, time, and price. 

This is a great way to see what’s going on around town without having to search through websites one by one. If there’s an event, there’ll be a food truck!

Next, check online reviews. Most food trucks have an online presence so it’s easy to read customer feedback about their food. Look for restaurants with a high rating as well as those who have bad reviews. You can also use sites like Yelp to look up nearby food trucks.

You can also ask your friends and family if they know of any good food trucks. Word-of-mouth recommendations are still very popular among consumers.

What Should I Order At A Food Truck?

You don’t always have to order from the menu. Some food trucks will let you sample their dishes before deciding whether or not to buy. Others may even allow you to pay for your meal using Bitcoin!

If you do decide to order something off the menu, make sure you’re ordering from a reputable restaurant. Check the restaurant’s website or call them directly to confirm they are licensed and insured.

Why Open A Food Truck In Florida?

Florida is one of the top states for food truck owners. There are many reasons why so many people want to open a food truck in Florida. Here are some of them:

  • Low cost of living
  • Easy access to major highways
  • Plenty of parking spaces
  • Many cities offer incentives to encourage food truck owners to set up shop in their city
  • Lots of tourists
  • Good weather
  • More jobs available
  • No minimum wage laws
  • Smaller population size
  • Fewer restrictions


Food trucks are becoming more popular than ever. With new trucks popping up every day, there are now thousands of food trucks spanning across the United States. These mobile eateries provide a unique dining experience that is both delicious and convenient.

In addition to being able to eat anywhere, these trucks often serve healthier options compared to other types of restaurants. They are also environmentally friendly because they often run on renewable energy sources such as solar power.

While most food trucks operate only during lunchtime hours, others stay open until late into the night. If you love food, then this could be the perfect business opportunity for you.

Hopefully, our handy guide has covered everything you need to know to get you started on opening a food truck in Florida! We wish you the best of luck in your new venture! Now, get grilling!

Hilary O’Shea