25 Mouthwatering Best Street Pork Recipes

Pork is a meat frequently found in street food. It is less expensive than beef or some types of seafood, it is easy to prepare, and there are an endless number of ways and the best street pork recipes that you can prepare.

The pork recipes in this article represent street pork food from a number of different countries, and there is tremendous variety in preparation, presentation, and, of course, flavor.

Whether your taste buds prefer the wonderful mix of sweet and sour, or extra hot and spicy, paired with rice, or skewered and barbequed, there is something here for you.

Best Street Pork Food Recipes: Quick Table 

RecipeCalories (Per Serving)Total Preparation Time 
Tamales3791 Hour 45 Min 
PosoleN/A20 Min
Pork Carnitas32420 Min
Schnitzel62110 Min
Bratwurst4212 Hours
Pupusas31215 Min
Gua Bao66730 Min 
Tangsuyuk131915 Min
Bossam186920 Min
Banh Xeo57610 Min
Butaman21515 Min
Okonomiyaki16110 Min
Gyoza26220 Min
Yakisoba4695 Min
Tonkotsu Ramen206230 Min
Guay Teow295840 Min
Poh Pia TodN/A30 Min
Moo Ping55540 Min
Sai Krok IsanN/A1 Hour 30 Min
Jok36310 Min
Khao Ka MooN/A10 Min
Jiaozi57030 Min
Currywurst2610 Min
Chipotle Pork Tacos48015 Min

1. Tamales


If you’ve ever been curious about making your own tamales, you’ve come to the right place. 

These delicious homemade tamales are filled with shredded pork, vegetables, and a red sauce that are sure to impress the whole family!

Calories Per Serving: 379

Total Preparation Time: 1 Hour 45 Minutes

2. Posole


Snuggle up by the fire and enjoy a warm home-cooked bowl of delicious posole. 

Posole, also known as pozole, is a traditional Mexican stew made with hominy, pork, and a variety of spices and seasonings.

It’s hearty and flavorful!

Calories Per Serving: N/A

Total Preparation Time: 20 Minutes

3. Pork Carnitas


Pork carnitas are an easy and delicious dish that can be made with the help of a slow cooker. 

Essentially, they are little pieces of beef that are crispy on the outside and juicy on the inside. 

If you’re a fan of pulled pork, then you definitely have to try this recipe. 

Calories Per Serving: 324

Total Preparation Time: 20 Minutes

4. Schnitzel


Looking for a delicious and authentic German recipe to add to your dinner rotation? 

Look no further than this classic schnitzel recipe! 

This dish, made with tender pounded pork and coated in a crispy breadcrumb mixture, is the perfect weeknight meal plan. 

Serve it with a side of spaetzle and a sprinkle of parsley for a complete German feast. 

Calories Per Serving: 621

Total Preparation Time: 10 Minutes

5. Bratwurst


Filled with savory spices and pan-fried to perfection, these bratwursts are sure to be a hit in your family. 

Serve them up on a bun with your favorite toppings for an authentic Oktoberfest feel at home. 

And don’t forget your Dirndl Lederhosen!

Calories Per Serving: 421

Total Preparation Time: 2 Hours

6. Pupusas


Pupusas are a traditional food from El Salvador and are made by stuffing a thick corn tortilla with a variety of fillings such as cheese, beans, and pork, and then cooking them on a griddle until they are hot and crispy. 

Serve these babies with a side of slaw and some spicy curtido for the full effect! 

Calories Per Serving: 312

Total Preparation Time: 15 Minutes

7. Gua Bao


Gua bao is an excellent example of Korean street food made using satisfying bao buns as a helpful companion to a meat dish, in this case, pork belly.

Mouth-watering pork belly is cooked with a spicy, sticky sauce and is then nestled in delicious bao buns.

Calories Per Serving: 667

Total Preparation Time: 30 Minutes

8. Tangsuyuk Korean Sweet And Sour Pork


Pork that is battered and deep fried and covered with a perfectly sweet and sour sauce is the ideal pick-up street food to quiet those stomach growls.

Generous chunks of pepper and onion are mixed with perfectly seasoned, battered, and fried pieces of delicious pork that are light and crispy. 

Calories Per Serving: 1319

Total Preparation Time: 15 Minutes

9. Bossam –  Korean Pork Lettuce Wraps


Pork is the basis for this delicious street food. A mixture of ingredients boils with the pork to create succulent pork which is then sliced and served with a number of sides like kimchi, lettuce leaves, cucumber, and oysters.

Calories Per Serving: 1869

Total Preparation Time: 20 Minutes

10. Banh Xeo (Vietnamese Crepe)

Banh xeo is a deliciously crispy crepe typically filled with shrimp, pork and vegetables.

Whether you’re a fan of seafood or just looking for a new and delicious snack, this crepe is a must-try.

Calories Per Serving: 576

Total Preparation Time: 10 Minutes 

12. Butaman


Soft, fluffy steamed buns filled with juicy, flavorful pork. What’s not to like?

These buns are often served at festivals and markets in Japan and are a favorite among locals and tourists alike.

If you’re a fan of savory, hearty snacks, butaman is a must-try.

Calories Per Serving: 215

Total Preparation Time: 15 Minutes

12. Okonomiyaki


Cabbage provides the foundation for this pancake popular in Osaka and Hiroshima. You can choose to make your okonomiyaki with different kinds of meat or fish, but in Japan squid or pork, or a combination of the two are popular options.

Make your own okonomiyaki at home and enjoy these scrumptious Japanese pancakes whenever you wish.

Calories Per Serving: 161

Total Preparation Time: 10 Minutes

13. Gyoza


Dumplings have become very popular in recent years, and this recipe for Japanese dumplings will be great to add to those that you already enjoy.

Gyoza wrappers encase ground pork and cabbage seasoned with ginger, soy sauce and scallions, sake and garlic. Make them at home and enjoy the whole experience.

Calories Per Serving: 262

Total Preparation Time: 20 Minutes

14. Yakisoba


In yakisoba, a traditional street food that is always found at festival time, stir-fried vegetables meet thin strips of pork belly, and are combined with noodles that have been coated with a tasty sauce.

Topped with bonito flakes, aonori and pickled ginger, you get flavors of Japan in every delectable bite.

Calories Per Serving: 469

Total Preparation Time: 5 Minutes

15. Tonkotsu Ramen


Ramen noodles in a pork broth with slices of pork belly. This is comfort food of the highest order with wonderful seasoning and flavor that is to die for.

Bring this recipe into your repertoire of dishes and it will soon become a favorite. 

Calories Per Serving: 2062

Total Preparation Time: 30 Minutes

16. Guay Teow – Noodle Soup


Guay Teow is a favorite Thai soup. It has rice noodles and pork as its base. Mixed in are spinach and other vegetables as desired. Coconut milk, broth and garlic complete this flavorful Thai dish.

Calories Per Serving: 2958

Total Preparation Time: 40 Minutes

17. Poh Pia Tod


Made from just a few ingredients, this recipe for Thai spring rolls is simple and just asking to be made in your own kitchen!

Ground pork, carrots, onions, egg, and oyster as well as seasoning sauce are the things you need to roll up some delectable snacks!

Calories Per Serving: N/A

Total Preparation Time: 30 Minutes

18. Moo Ping – Grilled Pork Skewers


Any food served on a stick is fun, right? Not only are moo ping fun to eat, but they are extremely tasty as well. These grilled pork skewers are tender, juicy pieces of marinated pork shoulder, and bring the taste of coconut from a coconut cream glaze – succulent.

Calories Per Serving: 555

Total Preparation Time: 40 Minutes

19. Sai Krok Isan – Isan Sour Sausages


Sai Krok are fermented pork sausages that also contain rice and a good portion of garlic. They come from the Isan area in Thailand, and have been a part of the diet of that culture for a long time. 

This recipe provides a step-by-step guide to making your own Sai Krok Isan.

Calories Per Serving: N/A

Total Preparation Time: 1 Hour 30 Minutes

20. Jok – Thai Rice Porridge


Popular in Thailand as a breakfast food, Jok is great anytime. This Thai porridge is made from fragrant Jasmine rice, ground pork, with garlic and ginger. Soy sauce and fish sauce give additional flavor.

With all of this goodness to start your day, you can’t go wrong!

Calories Per Serving: 363

Total Preparation Time: 10 Minutes

21. Khao Ka Moo – Braised Pork With Rice


Succulent is the only way to describe this enticing pork entree cooked low and slow for three hours. It will fill your house with the scent of sweet and sour and have you wishing three hours would pass more quickly.

Ingredients like cinnamon, coconut water, a mix of five spices, ginger, cilantro, and Pandan leaves combine to create a treat for the senses.

Calories Per Serving: N/A

Total Preparation Time: 10 Minutes

22. Loukanika


​​Loukanika is a delicious type of Greek sausage made with pork and a blend of spices. 

Perfectly grilled, pan-fried or even braised, these sausages add an excellent source of protein to any meal. 

Calories Per Serving: N/A

Total Preparation Time: N/A

23. Jiaozi (Chinese Dumplings)


Step into the world of Chinese cuisine with these succulent Pork and Chive Dumplings. 

These dumplings are perfect for any occasion, whether you’re hosting a dinner party or just want to enjoy a comforting meal at home. 

Calories Per Serving: 570

Total Preparation Time: 30 Minutes 

24. Currywurst


Currywurst is a popular German street food that consists of sliced bratwurst sausage served with a spicy curry sauce. 

If you’re looking for a quick snack, a juicy currywurst will definitely hit the spot. 

For a heartier meal, try serving it with fries or bread. 

Calories Per Serving: 26

Total Preparation Time: 10 Minutes

25. Chipotle Pork Street Tacos


Experience the authentic taste of street tacos with this spicy Pork Street Tacos recipe

The flavorful marinade on the tender pork paired with the toppings of diced onions, cilantro, chipotle and a squeeze of lime will transport you straight to your favorite street taco stand. 

Calories Per Serving: 480

Total Preparation Time: 15 Minutes  

Frequently Asked Questions

What Cuts Of Pork Are Best For Street Pork Recipes?

Pork shoulder and pork belly are the most commonly used cuts for street pork recipes due to their high fat content and tender texture.

Can Street Pork Recipes Be Made In The Oven Instead Of On A Grill Or Smoker?

Yes, street pork recipes can be made in the oven. Bake at a low temperature (250-300°F) for several hours until the pork is tender and the internal temperature reaches 145°F.

What Is The Difference Between Pulled Pork And Shredded Pork?

Pulled pork refers to a method of cooking pork shoulder low and slow until it is tender enough to pull apart with two forks.

Shredded pork refers to the final texture of the meat after it has been pulled apart. Both terms can be used interchangeably, but “pulled pork” is more commonly used in reference to the cooking method.

25 Mouthwatering Best Street Pork Recipes

Recipe by Denise Zanman Course: Street Food Recipes

Discover the delicious taste of street pork with our best street pork recipes. These dishes are bursting with flavor and sure to become a favorite in your home.


  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy – don’t forget to leave a review
Denise Zanman
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