25 Best Delicious Street Beef Recipes

The best street beef recipes have wonderful seasoning and ingredients that reflect the cuisine of their individual countries, and even particular areas within a country reflecting the richness of the country’s culture. These street foods invite you to travel to other lands, all within your kitchen.

Best Street Beef Food Recipes: Quick Table 

RecipeCalories Per ServingPreparation Time 
Gourmet Hot Dog 553 20 Min
Empanada 40915 Min
Gyros72620 Min
Carne Asada Tacos N/A1 Hour 15 Min
Enchilada Chili Cheese Street Fries 65510 Min
Burritos N/A10 Min
Garnachas19130 Min
Gungjung TteokbokkiN/A10 Min
Samosas18215 Min
Lahmacun 2831 Hour 15 Min
Beef Rendang 57915 Min
KöfteN/A10 Min
Pho17820 Min
Bun Bo XaoN/A30 Min
Spicy Beef Noodle Soup 49615 min
Alcapurrias44220 Min
EmpanadillasN/A1 Hour
Rellenos De Papa10630 Min
Piononos35915 Min
Jibarito4631 Hour
Carne Guisada46115 Min
Bifteki 33410 Min
Kreatopia49920 Min
Moroccan KeftaN/AN/A

1. Gourmet Hot Dogs


Gourmet hot dogs are a delicious creation made with high-quality meats, unique and flavorful toppings, and often served on artisanal buns. 

Whether you’re a fan of classic toppings like mustard and onions or more creative options like pineapple and teriyaki sauce, there’s a gourmet hot dog out there for every taste bud.

This particular recipe offers a caramelized onion twist on the street food fad and is so good you’ll need seconds!

Calories Per Serving: 553

Total Preparation Time: 20 Minutes

2. Empanadas


Empanadas are savory pastries that are popular in many Latin American countries. 

They are made by folding a dough around a filling, which can be anything from meat and vegetables to fruit and cheese. 

This recipe uses a delicious beef filling for a truly warm and unforgettable eating experience! 

Calories Per Serving: 409

Total Preparation Time: 15 Minutes

3. Gyros


Bring your kitchen to the Mediterranean and try out the Greek street food that is known as gyros! 

Gyros are made with slices of spit-roasted meat and served on a pita bread with vegetables and a yogurt-based sauce. 

This recipe captures the dish perfectly and takes just FDJNGJG minutes to prepare. 

Calories Per Serving: 726

Total Preparation Time: 20 Minutes

4. Carne Asada Street Tacos


Carne asada tacos are one of the most classic Mexican street foods and are made with grilled beef and served in a small corn tortilla. 

Try this DIY recipe and make it your own by adding your favorite toppings, such as cilantro, onions, and salsa. 

Calories Per Serving: N/A

Total Preparation Time: 1 Hour 15 Minutes

5. Enchilada Chili Cheese Street Fries


Say goodbye to boring old plain fries and say hello to this spicy and flavorful french fry extravaganza! 

This recipe incorporates all of the best Mexican ingredients, including lime, cilantro, beef, salsa and lots of spices to give this street food a fiery kick. 

Calories Per Serving: 655

Total Preparation Time: 10 Minutes

6. Burritos


With their endless filling options and convenient wrap-and-go style, it’s no wonder that these flavorful packages of deliciousness have become a go-to meal for people all over the world. 

This recipe incorporates all of the traditional Mexican flavors, including beans, beef, rice, avocado and much more. 

Calories Per Serving: N/A

Total Preparation Time: 10 Minutes

7. Garnachas


Garnachas are a delicious and satisfying treat that will transport your taste buds straight to the streets of Mexico. 

These fried corn tortillas are topped with shredded beef, salsa, onions, and the cheese, creating a flavor explosion in every bite.

Calories Per Serving: 191

Total Preparation Time: 30 Minutes

8. Gungjung Tteokbokki


Beef, green pepper, onion, mushrooms and rice cakes, this tasty treat is great for lunch, snack time, or dinner. This version of Tteokbokki is for those people who want less spice, but still want all the fabulous flavor.

The beef in this recipe provides a jolt of protein, while the rice cake gives both a chewy texture, and carbohydrates.

Calories Per Serving: N/A

Total Preparation Time: 10 Minutes

9. Samosas


People almost everywhere are familiar with the samosa, tortillas shaped in a triangle with delicious, spicy goodness. Here is a recipe you can use to make these wonderful snacks in your own kitchen.

Have fun changing up fillings: ground beef, chicken, ham, or cheese are all great options. Fry them to get the crunchy texture.

Calories Per Serving: N/A

Total Preparation Time: 15 Minutes

 10. Lahmacun


If you’re a fan of spicy and savory flavors, lahmacun is a must-try. 

Its bold and flavorful toppings, combined with seasoned minced meat wrapped up into crispy and chewy bread, make this Turkish dish a truly satisfying and delicious meal.

Calories Per Serving: 283

Total Preparation Time: 1 Hour 15 Minutes 

11. Beef Rendang


Spicy rendang is a rich and flavorful Indonesian street food curry that is made with a blend of aromatic spices and slow-cooked until the meat is tender and falling apart.

This recipe requires a little more cooking time than some of the other dishes, so make sure you plan ahead!

Calories Per Serving: 579

Total Preparation Time: 15 Minutes

12. Köfte


Köfte: a dish that is as tasty as it is easy to make. 

Turkish meatballs are combined with potatoes, peppers, and a simple tomato sauce and thrown into a roasting pan. 

This recipe is great as a main course, or you can serve the köfte and vegetables as a side dish. 

Either way, it’s sure to be a hit! 

Calories Per Serving: N/A

Total Preparation Time: 10 Minutes

13. Pho


Experience the flavors of Vietnam in your own kitchen with this authentic Pho noodle soup recipe.

Perfectly balanced with savory broth, tender beef, and a medley of spices, it will warm your soul and leave your taste buds singing.

Calories Per Serving: 178

Total Preparation Time: 20 Minutes

14. Bun Bo Xao 


Bun Bo Xao is a stir-fry dish made with tender beef, rice vermicelli noodles, and a medley of fresh herbs and vegetables.

It’s an easy and hearty meal that can be enjoyed any day of the week. 

Calories Per Serving: N/A

Total Preparation Time: 30 Min

15. Spicy Beef Noodle Soup


Spicy Beef Noodle Soup is a hearty and comforting bowl of noodles, beef and vegetables in a rich and flavorful broth. 

This recipe is perfect for cold weather and will warm you up from the inside out.

Calories Per Serving: 496

Total Preparation Time: 15 Minutes

16. Alcapurrias


Alcapurrias, or stuffed fritters, can be filled with any number of things. In this recipe the filling, called picadillo, has a ground beef base with chopped vegetables and fantastic seasonings.

Deep-fried to a golden brown, this popular street food is easily made at home.

Calories Per Serving: N/A

Total Preparation Time: 20 Minutes

17. Empanadillas


An empanadilla is the Puerto Rican version of a hand pie. The flaky pie pastry is filled with delicious filling. Signature Puerto Rican seasonings like sazon and adobo, pimento-stuffed olives, and red pepper make this a very tasty hand pie.

Empanadillas are fried rather than baked, and achieve a lovely crispiness.

Calories Per Serving: N/A

Total Preparation Time: 1 Hour

18. Rellenos De Papa


Fried, stuffed potato croquettes make a wonderful appetizer, and a great snack! These potato croquettes are stuffed with a tasty ground beef filling, and are light and fluffy on the inside, while you enjoy the deep-fried exterior – a perfect combination!

Calories Per Serving: N/A

Total Preparation Time: 30 Minutes

 19. Piononos


Piononos are stuffed, fried, sweet plantains. The filling is ground beef with all the delectable savory seasoning you would expect in a Puerto Rican recipe.

Piononos look really beautiful as the plantains are actually rolled with the beef filling inside. The really good thing is that Piononos taste as good as they look!

Don’t wait to try making these fun and delicious appetizers in your own kitchen.

Calories Per Serving: N/A

Total Preparation Time: 15 Minutes

20. Jibarito


A jibarito is a steak sandwich with lettuce, tomato and aioli. The Puerto Rican twist that really makes this sandwich top drawer is the use of fried plantain instead of a bun. 

Use a cheaper cut of steak (flank in this recipe) and marinate it for lots of delicious flavor!

Calories Per Serving: N/A

Total Preparation Time: 1 Hour

21. Carne Guisada


Carne guisada is a meaty, rich-tasting beef stew. Any kind of stew is comfort food, and this Puerto Rican meat stew is no exception.

With potatoes and carrots, this stew has what you would expect in a stew, but what sets it apart from others is the wonderful seasonings that speak to the cuisine of Puerto Rico like sofrito and adobo.

Calories Per Serving: N/A

Total Preparation Time: 15 Minutes

22. Bifteki


Bring a taste of Greece to your dinner table with Bifteki, a traditional Greek meatball dish made with ground beef or pork, and served with crispy potatoes. 

This sheet pan recipe makes it easy to prepare and serve, ideal for a weeknight dinner!

Calories Per Serving: 334

Total Preparation Time: 10 Minutes

23. Kreatopia


Kreatopita, a popular Greek pie, is a savory treat that is sure to delight your taste buds. 

Made with ground meat, herbs and spices, and wrapped in a flaky phyllo pastry, this dish is perfect for a hearty lunch or dinner.

Calories Per Serving: 499

Total Preparation Time: 20 Minutes

24. Moroccan Kefta


Get ready for a taste explosion with this Moroccan Kefta Kebab recipe, a traditional dish that combines ground beef or lamb with a blend of warm spices and herbs. 

Served with a tangy herb yogurt sauce, this dish is sure to be a crowd-pleaser at any dinner party or BBQ.

Calories Per Serving: N/A

Total Preparation Time: N/A

25. Leberkäse


Take a trip to the Bavarian countryside with this authentic recipe for Leberkäse!

This savory meatloaf is a staple of German cuisine, and it’s surprisingly easy to make at home. 

Calories Per Serving: N/A

Total Preparation Time: N/A

Frequently Asked Questions

What Is Street Beef And What Are The Ingredients Typically Used In Its Recipes?

Street beef is a dish that consists of thinly sliced beef, usually stir-fried with a mixture of vegetables, such as onions, bell peppers, and mushrooms. Other ingredients that may be added include sauces, such as soy sauce or hoisin sauce, and spices, such as garlic and ginger.

How Is Street Beef Traditionally Served?

Street beef is typically served as a main dish over rice, noodles or with tortillas as a wrap. It can also be served as an appetizer or as a topping for salads.

How Can The Flavor And Texture Of Street Beef Be Altered?

The flavor and texture of street beef can be altered by using different cuts of meat, marinading the meat in sauces or spices before cooking, and adjusting the cooking time and temperature.

Adding different vegetables or seasonings can also change the overall taste of the dish. Additionally, serving street beef with different condiments, such as hot sauce or a dipping sauce, can alter the flavor profile.

25 Best Delicious Street Beef Recipes

Recipe by Denise Zanman Course: Street Food Recipes

Explore perfect & best street beef recipes with modern and innovative methods. The food lovers with perfect combination works well.


  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy – don’t forget to leave a review
Denise Zanman
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