Moroccan street food is a vibrant and flavorful experience that is not to be missed.
From the bustling markets of Marrakech to the streets of Fez, Moroccan street food is a delicious and affordable way to explore the country’s diverse culinary traditions.
From savory tagines to sweet pastries, there is something for every taste bud.
Whether you’re a seasoned traveler or a food lover looking for a new adventure, Moroccan street food is sure to delight and surprise.
So come join us as we explore the delicious world of Moroccan street food with these 25 DIY recipes, and discover why it’s a must-try for any foodie.
Best Moroccan Street Food Recipes: Quick Table
| Recipe | Calories (Per Serving) | Total Preparation Time |
| Chickpeas & Cumin | 364 | 10 Min |
| Spiced Nuts | 86 | 5 Min |
| Harcha | N/A | N/A |
| Sugarcane Juice | N/A | 30 Min |
| Moroccan Olives | N/A | 10 Min |
| Moroccan Donuts | N/A | N/A |
| Prickly Pears | N/A | N/A |
| Moroccan Snails | N/A | N/A |
| Mille Feuilles | N/A | 1 Hour |
| Moroccan Kefta | N/A | N/A |
| Moroccan Chicken Tagine | 365 | 20 Min |
| Harira | 30 | 45 Min |
| Khobz | N/A | 1 Hour 15 Min |
| Bastilla | 558 | N/A |
| Makouda | N/A | N/A |
| Moroccan Sardines | N/A | 5 Min |
| Mint Tea | N/A | 2 Min |
| Bissari | 370 | 15 Min |
| Chicken Skewers | N/A | 10 Min |
| Eggplant Salad | 90 | 20 Min |
| Gazelle Horns | N/A | 1 Hour |
| Chebakia | 113 | 50 Min |
| Morocco Lamb Meatballs | 477 | 15 Min |
| Spicy Orange Salad | N/A | 10 Min |
1. Chickpeas & Cumin
This hearty and comforting stew is packed with chickpeas, vegetables, and warming spices, making it the perfect meal for a chilly winter evening.
Serve it over couscous or rice for a complete and satisfying meal.
Calories Per Serving: 364
Total Preparation Time: 10 Min
2. Spiced Nuts
These spiced nuts are the perfect mix of sweet, savory and spicy, making them a great addition to any charcuterie board or as a snack on the go.
They are also gluten-free and vegan, making them a great option for those with dietary restrictions.
Calories Per Serving: 86
Total Preparation Time: 5 Min
3. Harcha
Indulge in the rich and buttery goodness of Harcha, a flatbread that is a staple in Moroccan cuisine.
Perfectly crispy on the outside and soft on the inside, this bread is perfect for dipping in olive oil or spreading with butter and served with your favorite stew or soup.
Calories Per Serving: N/A
Total Preparation Time: N/A
4. Sugarcane Juice
Refresh and rejuvenate with this delicious and healthy Moroccan recipe for fresh sugarcane juice.
Made with just a few simple ingredients, this juice is packed with natural sweetness and is a great way to cool down on a hot summer day.
Calories Per Serving: N/A
Total Preparation Time: 30 Min
5. Moroccan Olives
Marinated olives are a must in the Moroccan street food scene and this recipe is a delicious and authentic example of how to make them.
These olives are easy to make and can be made ahead of time, making them a great option for entertaining or as a snack.
Calories Per Serving: N/A
Total Preparation Time: 10 Min
6. Moroccan Donuts
Revel in the sweet and fluffy goodness of Sfenj, a traditional Moroccan doughnut you won’t be able to get enough of.
Perfectly fried to a golden brown, these doughnuts are best served warm and dusted with powdered sugar for an irresistible treat.
Calories Per Serving: N/A
Total Preparation Time: N/A
7. Prickly Pears
Step out of your comfort zone and explore the unique and delicious flavor of prickly pear cactus fruit with this versatile recipe collection.
Prickly pears can be found at almost any street market in Morocco and will add a tasty and exotic touch to any meal.
Calories Per Serving: N/A
Total Preparation Time: N/A
8. Moroccan Snails
Experience the vibrant street food scene of Morocco with this authentic recipe for snails in spice tea-laden broth.
This unique dish is a popular street food in Marrakech and is sure to be a hit with adventurous foodies looking to try something new.
Calories Per Serving: N/A
Total Preparation Time: N/A
9. Mille Feuilles
Mille-Feuille, also known as Napoleon, is a classic French pastry that is not only beloved in France, but also in Morocco.
Although time-consuming to make, its irresistible delicate layers of puff pastry and creamy filling are worth the extra effort.
Calories Per Serving: N/A
Total Preparation Time: 1 Hour
10. Moroccan Kefta
Get ready for a taste explosion with this Moroccan Kefta Kebab recipe, a traditional dish that combines ground beef or lamb with a blend of warm spices and herbs.
Served with a tangy herb yogurt sauce, this dish is sure to be a crowd-pleaser at any dinner party or BBQ.
Calories Per Serving: N/A
Total Preparation Time: N/A
11. Moroccan Chicken Tagine
Discover the rich and diverse flavors of cooking with Moroccan Tagine with this easy-to-follow recipe.
Marinated in a blend of warm spices and lemon juice, this dish is sure to elevate your weeknight dinner game with its bold and aromatic flavors.
Calories Per Serving: 365
Total Preparation Time: 20 Min
12. Couscous
Bring Morocco straight to your own kitchen with the country’s national dish!
Made with fluffy semolina grains and a flavorful mix of vegetables and spices, this couscous recipe is great as a side dish to accompany any Moroccan meal, such as tagine, kebab or chicken.
Calories Per Serving: N/A
Total Preparation Time: 30 Min
13. Harira
Warm up with a bowl of this hearty and flavorful Moroccan harira soup!
This traditional soup is made with a blend of lentils, chickpeas, and tender chunks of beef, simmered in a rich tomato broth with aromatic spices.
Serve it with a side of crusty bread for dipping, and you have a comforting and satisfying meal.
Calories Per Serving: 30
Total Preparation Time: 45 Min
14. Khobz
Take a trip to Morocco with every bite of this delicious and authentic khobz bread!
This soft and fluffy flatbread is a staple of Moroccan cuisine, and is perfect for dipping into stews, scooping up sauces, or simply enjoying on its own.
Calories Per Serving: N/A
Total Preparation Time: 1 Hour 15 Min
15. Bastilla
Unlock the secrets of Moroccan cuisine with this traditional recipe for Chicken Bastilla.
This dish is a unique blend of sweet and savory flavors, featuring layers of flaky phyllo dough, spiced chicken, and a sprinkling of almonds and powdered sugar.
Calories Per Serving: 558
Total Preparation Time: N/A
16. Makouda
Instead of going for the regular baked potato or french fry, why not try something new such as these Moroccan potato patties?
These crispy spheres are made with grated potatoes, spices, and herbs, making them a perfect appetizer or side dish.
Calories Per Serving: N/A
Total Preparation Time: N/A
17. Moroccan Sardines
Enjoy a taste of the Mediterranean with this authentic recipe for Fried Sardines with Herbs, a traditional Moroccan dish that is perfect for a light lunch or dinner.
These sardines are fried to perfection and served with a flavorful mix of herbs and spices that give them a great taste and aroma.
Calories Per Serving: N/A
Total Preparation Time: 5 Min
18. Mint Tea
This sweet and refreshing tea is a staple in Moroccan culture and is traditionally served as a symbol of hospitality and friendship.
Made with green tea, sugar and fresh mint leaves, it’s a perfect way to end a meal or just to enjoy a good conversation with friends or family.
Calories Per Serving: N/A
Total Preparation Time: 2 Min
19. Bissara
Experience the comforting flavors of Morocco with this authentic recipe for Bissara, a hearty soup made with fava beans and spices.
This dish is not only satisfying and comforting, but it’s also a great source of protein and fiber, perfect for a cold winter night, or as a starter or a main course.
Calories Per Serving: 370
Total Preparation Time: 15 Min
20. Chicken Skewers
These Grilled Moroccan Chicken Skewers are the perfect blend of sweet and spicy, with a hint of lemon and cilantro.
A must-try recipe for any backyard BBQ or summer gathering.
Calories Per Serving: N/A
Total Preparation Time: 10 Min
21. Eggplant Salad
This Baked Eggplant Salad with Chermoula is a delicious and healthy way to incorporate eggplant into your meal.
The eggplant is oven-baked to perfection and then mixed with a flavorful chermoula sauce for a dish that is sure to impress.
Calories Per Serving: 90
Total Preparation Time: 20 Min
22. Gazelle Horns
For another delicious Moroccan dessert recipe, these Gazelle Horns are a must.
The delicate and crispy pastry is a perfect treat for any occasion and will quickly become a staple in your dessert recipe collection.
Calories Per Serving: N/A
Total Preparation Time: 1 Hour
23. Chebakia
And because you can never have too many dessert dishes, we couldn’t forget to share this delectable Chebakia recipe.
These flaky and sweet sesame-coated cookies are perfect for any special occasion and will satisfy your sugar cravings in no time.
Calories Per Serving: 113
Total Preparation Time: 50 Min
24. Morocco Lamb Meatballs
These Moroccan Lamb Meatballs are the perfect blend of spices, creating a bold and flavorful dish that the whole family will love.
Served over a bed of couscous and topped with a tangy yogurt sauce, this recipe is a must-try for any meatball lover.
Calories Per Serving: 477
Total Preparation Time: 15 Min
25. Spicy Orange Salad
Get ready for a flavor explosion in your mouth with this Spicy Orange Moroccan Salad!
The combination of spicy harissa, sweet orange, and aromatic spices makes for a truly unique and delicious salad experience.
Calories Per Serving: N/A
Total Preparation Time: 10 Min
Frequently Asked Questions
What Are Some Popular Street Food Dishes In Morocco?
Some popular street food dishes in Morocco include:
- Tagine: a traditional stew made with meat or fish, vegetables, and spices, cooked in a conical-shaped clay pot.
- Couscous: a staple grain made from semolina and typically served with meat, vegetables, and spices.
- B’stilla: a savory pastry made with layers of phyllo dough, meat or chicken, and spices, traditionally served as a sweet or savory dish.
- Kefta: grilled meatballs made with ground meat, spices, and herbs.
- Shawarma: a sandwich made with marinated meat, vegetables, and spices, wrapped in a pita bread.
Where Are The Best Places To Find Street Food In Morocco?
The best places to find street food in Morocco are in the markets and souks (bazaars) in the cities and towns.
Some popular cities for street food include Marrakech, Fes, and Chefchaouen.
The food carts and street vendors in the medina (old town) are also great places to find street food.
What Are Some Traditional Spices Used In Moroccan Street Food?
Some traditional spices used in Moroccan street food include cumin, paprika, turmeric, ginger, cinnamon, and saffron.
These spices are used to flavor meat and vegetable dishes, as well as couscous and other grains.
Harissa, a spicy chili paste, is also a common ingredient in Moroccan street food.
25 Delicious & Authentic Moroccan Street Food Recipes
Course: Starting A Food TruckExperience the exotic flavors of Morocco with our collection of Moroccan street food recipes. From tangy tagines to spiced kebabs, bring the taste of Morocco to your kitchen.
Ingredients
Directions
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy – don’t forget to leave a review
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