Starting A Food Truck

A food truck is a mobile restaurant that serves prepared foods, usually hot and ready to eat, in a street-side or other public location. They are typically open for business during the day and close at night. The term “food truck” was coined by restaurateur Danny Meyer who opened Union Square Cafe in New York […]

Georgia is one of the best places to visit when in the US, not only for its culture and atmosphere but for its brilliant food. In Georgia, you will not be able to get enough of the beautiful dishes they have to offer, and that is why food trucks are available for on-the-go service! In

Food trucks are becoming a big trend across the country. They offer quick service and fresh food at affordable prices.  Food trucks are mobile kitchens that serve hot meals from a trailer or van. The concept was born out of necessity in the 1970s when gas stations started selling snacks and drinks from their parking

California is a state that is known for its great food, and it’s no surprise that the food truck industry is booming in the Golden State. From San Diego to Sacramento, there are over 1,000 trucks operating throughout the state. Some have been around for years, while others are newcomers. These mobile eateries can be

Food trucks are a growing trend throughout Arizona and it’s easy to see why. They’re mobile, they serve up delicious food at affordable prices, and they can be found almost anywhere you go.  But what about those pesky rules? What is required of them? And how do you find a truck that will suit your

Food trucks are becoming incredibly popular, and extremely profitable. It’s the ideal time to start a food truck business in North Carolina and benefit from the success. All across the USA, food trucks are becoming favored, and for good reason. Food trucks allow customers to get quick, delicious food on the go, without having to

Food trucks have long been shaking up the food industry with their interesting storefronts and their wealth of amazing food options. Food trucks, due to their mobile nature, make it extremely easy to access the best food no matter where you end up across the world. However, though many assume food trucks to be easy

Michigan has become a center for food truck owners looking to start their own businesses. The state offers a variety of incentives for entrepreneurs who want to open a mobile eatery. Food trucks offer a unique dining experience. They allow customers to try new foods they might otherwise never get to taste. Whether it is

The food truck business is becoming extremely popular, and profitable, in Massachusetts.  A food truck can be an excellent way to make some extra cash on the side, or even as your main source of income. Some business owners, use their food trucks to create extra revenue. They consider it as a part-time business to

A food truck is a mobile restaurant that serves prepared foods to customers. They are typically found in urban areas and are often used as an alternative to brick-and-mortar restaurants. The concept of the food truck has been around for decades, but its popularity has increased greatly over the past few years, particularly in Indiana.