Author name: Hilary O’Shea

Everybody loves a good food truck: it represents the ultimate catering solution, allowing food truck owners to provide food and drinks to customers on a mobile basis. Many private events hire a food truck for the day to make their occasion super special, as well as being a convenient way to feed a lot of […]

Texas has a long history of serving delicious food from mobile kitchens. From breakfast tacos to barbecue, Texans love their food trucks. The state even boasts its own official food truck festival, Truck Fest, held annually in Austin. Food trucks are becoming more common around the country, but they’re especially prevalent in Texas. According to

Food trucks are mobile restaurants that serve food from a trailer or van. They are often found at festivals, fairs, sporting events, and other public gatherings.  The concept was born out of necessity during the Great Depression when street vendors sold hot dogs and ice cream to hungry crowds. Today, food trucks are a common

California is a state that is known for its great food, and it’s no surprise that the food truck industry is booming in the Golden State. From San Diego to Sacramento, there are over 1,000 trucks operating throughout the state. Some have been around for years, while others are newcomers. These mobile eateries can be

A food truck is a mobile restaurant that serves prepared foods, usually hot and ready to eat, in a street-side or other public location. They are typically open for business during the day and close at night. The term “food truck” was coined by restaurateur Danny Meyer who opened Union Square Cafe in New York

Georgia is one of the best places to visit when in the US, not only for its culture and atmosphere but for its brilliant food. In Georgia, you will not be able to get enough of the beautiful dishes they have to offer, and that is why food trucks are available for on-the-go service! In

Food trucks are becoming a big trend across the country. They offer quick service and fresh food at affordable prices.  Food trucks are mobile kitchens that serve hot meals from a trailer or van. The concept was born out of necessity in the 1970s when gas stations started selling snacks and drinks from their parking

Food trucks are a growing trend throughout Arizona and it’s easy to see why. They’re mobile, they serve up delicious food at affordable prices, and they can be found almost anywhere you go.  But what about those pesky rules? What is required of them? And how do you find a truck that will suit your

Michigan has become a center for food truck owners looking to start their own businesses. The state offers a variety of incentives for entrepreneurs who want to open a mobile eatery. Food trucks offer a unique dining experience. They allow customers to try new foods they might otherwise never get to taste. Whether it is

A food truck is a mobile restaurant that serves prepared foods to customers. They are typically found in urban areas and are often used as an alternative to brick-and-mortar restaurants. The concept of the food truck has been around for decades, but its popularity has increased greatly over the past few years, particularly in Indiana.